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T R A CEA B I L I T Y Numbers, codes and abbreviations are indelible signs that say everything about our product and contribute to its unforgettable quality. A tattoo from the farm indicates its region of origin, whilst a number and letter identify the month of birth of the pig. The abattoir can be traced through an alphanumeric branding mark. A signature shows the day, month, and year of processing, and the DOP abbreviation. A further symbol indicates the producer. We are deeply proud of our efforts in this area as well as our involvement in the innovative TRAXAL system, an indispensable tool that enables us to control and trace each single processing phase. In this way nothing is left to chance. Perfection is based on the guarantee of quality and we offer both, working to bring satisfaction to both the consumer and those involved in the creation of the product. H A C C P These 5 letters say a tremendous amount about our product. This abbreviation indicates the process of self-checking, risk analysis and quality control undertaken at each of the critical stages. Through a program that has been developed with the Health Authority and documented at each stage, we guarantee maximum transparency as well as our commitment to current regulations. All of this aims at guaranteeing the quality of our product. King's is strongly committed to hygiene and product control, with its finished products having been subjected to careful laboratory analysis so that quality control is never disregarded and is in fact a goal in its own right. King's is your guarantee of high quality.
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